We picked this recipe up during our Lucca retreat at our cooking class with Leela from Abbaca-la.
Stracciatella Semifreddo di Leela
You can prepare this recipe a few days, or even a few weeks in advance. In this case you have to remember to take it out from the freezer half an hour before serving it to soften it up so you can slice it nicely. Buon appetito!
Written by Chelsea Ward, the host and founder of Wanderful Retreats