Oh ribollita... how I love thee.
The first time I ever had this amazing veggie stew was during the fall while I was nannying for an Italian family. The mom made the most incredible batch and topped it with bright green olive oil. It was pure heaven.
Ribollita in Italian means "re-boiled." This soup is traditionally made with leftover veggies! All the scraps left over at the end of the week or already cooked veggies, hence the name. It definitely tastes better with fresh but you do you ;)
This soup is super easy and gives you LOTS of leftovers. And trust me, you're going to want the leftovers...
Try not to inhale it but it's hard not to. This soup is just so stinking good! Enjoy the leftovers for many days, one batch usually lasts me and my husband most of a week for lunches and dinners. Buon appetito!