No-Knead Pizza DoughIngredients:
Recipe:
Notes: Dough can be made 3 days ahead. Wrap each dough ball separately in plastic wrap and chill. Unwrap and let rest at room temperature on a lightly floured work surface, covered with plastic wrap, for 2–3 hours before shaping.
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AuthorWritten by Chelsea Ward, the host and founder of Wanderful Retreats Archives
August 2020
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